Every month we will interview the boldest craftsmen who are living the Pig & Hen lifestyle. This month, we have the story of...

STEN VAN DEN BEDEM
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MOAK PANCAKES FOUNDER

What makes your pancakes different?

We don’t do the traditional Dutch pancakes, we both rather wanted to do American pancakes, because this looks way more attractive and this concept was less known in Amsterdam. Maybe a bit of a risky choice, but totally worth the gamble! And let’s face it, everybody loves good food!

What’s next for Moak?

We were already doing very well as a breakfast, lunch or brunchspot, but after opening three Moak restaurants we decided to open a cocktailbar next: Bar Mokum! So, besides making it in the cocktailbar-scene, we would like to go international next. We would really like to open new locations in the bigger cities of the world, like Kuala Lumpur, London, Paris, New York, Dubai or Berlin. So, hopefully when this whole Covid-thing is done, we can resume our expansion dream!